• Piedmont Valley Farm’s grows with agro-ecological and permaculture farm practices
  • NO synthetic herbicides, fungicides, pesticides, preservatives, or fertilizers
  • Naturally growing healthy food for ourselves and our community
  • Minimal tillage, rotational crops, manual weeding, poultry compost-enriched soil
  • Seasonal small fruits and varieties of berries
  • Perennial fresh & dried herbs (sage, savoury, oregano, chives)
  • Ongoing plantings of nut and fruit-bearing trees and shrubs that will add to farm production in time
  • Hand-harvested, air-dried small batches of traditionally used herbs and berry leaf tea
  • ‘Brambleberry Tea’ – delicious and refreshing blends of blackberry, red and golden raspberry leaves. Limited special editions with mint or wild rose petals
  • Our Farm fruit jam and wildflower jellies are made with fair-trade organic cane sugar
  • Fresh flowers and rustic dried bouquets on occasion
  • New in 2022! Silver Maple and Sugar Maple tree seedlings and perennial plant divisions

Visit our Facebook page to discover what is fresh and seasonally available

We are a little off the beaten track… Call ahead for a farm tour or to arrange pre-order pick up at the farm gate

You can shop for our products at our Vendor booth every second Saturday. Check our schedule here:

NEW GLASGOW FARMERS’ MARKET  and at Old School Markets in July to October

Are you a local artisan, craft maker or producer of an interesting product? Join us!

In 2023 Old School Markets began providing low-cost consignment sales and vendor stall space for great crafts, local food and beverages, and farm products – Open July through end of Sept. – Fridays 4 – 7  pm

Located at the Barneys River Station School House Museum, Hwy. 104 Exit 29 to #4 East, 98 Old Orchard Lane

Contact us to discuss consignments and outdoor vendor space at this new FMNS Farmers’ Market this season

Follow these links to learn more about how our natural gardens grow…